Cheesesteak Eggrolls (inspired by Del Frisco's)

You might already exist familiar with the Cheesesteak Eggrolls at Del Frisco's. They are simply delightful. Thinly sliced steak, bell peppers, and cheese come up together inside a fried eggroll drizzled with a sweetness chili sauce. It has all the delicious flavor of a cheesesteak packed into an easy to swallow finger food. I think it is impossible to dine at Del Frisco's without ordering this. Learning to recreate the recipe at habitation has been on my to-do listing for quite some time, and I am happy to say that I take successfully tackled this project! If you similar cheesesteak – y'all will love this recipe.

Recently I made Roast Beef and was left with over a pound of leftovers. As I pondered what to do with it, the cheesesteak eggrolls popped into my head. The roast beef worked wonderfully in this recipe. If yous don't happen to take leftover roast beef, just head to a grocery store that makes roast beef in house and social club about one/three pound.

For comparison, hither are the Del Frisco's Cheesesteak Eggrolls. Obviously, they nail the presentation, but I do think that my version is really close to the original!

When I told Charles that I was making Cheesesteak Eggrolls he was confused at beginning, apparently, he hasn't ordered them at Del Frisco's. He might have seemed skeptical at first, simply Charles loved this recipe. I defenseless him sneaking dorsum to the kitchen for a second helping… and I might have washed the aforementioned.

You probably won't be surprised to hear that Cheesesteak Eggrolls are very filling. The recipe below makes 4 big eggrolls – and I call up that one eggroll a person is only the right amount. The total preparation fourth dimension for this recipe is just virtually an hour, merely virtually of that time is spent waiting for onions to caramelize. You could simply saute the onions instead, but I really enjoy the sweet taste that the caramelized onions bring to this appetizer.

Serves 4

Cheesesteak Eggrolls (inspired by Del Friscos)

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45 minPrep Fourth dimension

15 minCook Fourth dimension

one 60 minutesTotal Time

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Ingredients

• 1/ii loving cup of finely chopped White Onion
• i tablespoon Olive Oil
• 1 cup of finely chopped Mushrooms
• 1 tablespoon Butter
• Table salt and Pepper
• ane/2 loving cup of finely chopped Red Bell Pepper
• 2 tablespoons Beef Broth
• one cup of thinly sliced and chopped Roast Beef
• vi slices of Provolone
• 4 Egg Ringlet Wrappers
• i Egg
• ane tablespoon Milk
• Vegetable Oil
• Sweet Chili Sauce

Instructions

1. The kickoff stride is to caramelized the onions. Heat the olive oil in a skillet over medium-depression heat and add together the onions. It will take most 30 minutes for the onions to turn gilded brown. Stir them oftentimes, and be patient. Once the onions are caramelized, remove them from the skillet and set them aside.
2. Using the same skillet, cook the butter over medium heat. One time melted, add together the mushrooms and season with salt and pepper. Saute for iv minutes. Then add together the bell pepper, beef broth, and roast beef. Stir together, and bring to a simmer. And then add the provolone and stir it until information technology melts.
3. Whisk the egg and milk together.
4. So assemble the eggrolls. Divide the filling between the 4 eggrolls, placing it in the middle of the eggroll wrapper. Brush the egg and milk wash around the border of eggroll wrapper and so wrap the eggroll upwards like it is a burrito.
5. Heat enough vegetable oil in a skillet to fill the bottom of the pan. Add the eggrolls, and cook each side until golden brown, rotating as necessary.
6. One time the eggrolls have cooked, slice diagonally, and serve with sweet chili sauce drizzled over.

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