Easy Chicken Lo Mein (+ video)

Craven lo mein has tasty, sauce-soaked noodles, tender veggies and thin strips of chicken scattered throughout the dish, and information technology's fix in just 20 minutes. This delicious dinner tastes restaurant-worthy just is like shooting fish in a barrel to make at home.

We merely had a lazy, lovely Easter weekend.

The Easter bunny establish united states of america and brought the kiddos all kinds of goodies. We did a piddling lawn Easter egg hunt and had a big breakfast and dinner. (My daughter happily said we were feasting all day!)

I was thankful for some gorgeous weather including bluish skies and temps in the mid 70s. And I was thankful for some evening downtime and family picture nights. (Nosotros're currently rewatching all of the Marvel Avengers movies, in order, with the kids. In that location are so many great ones, it's hard to pick a favorite!)

Merely plenty already, let'southward talk nutrient. Specifically, the kind you might want to lodge out only tin can just as easily make yourself at home.

Some of our favorite takeout fakeout dishes include my quick chicken back-scratch, piece of cake chicken Pad Thai and oven baked chicken shawarma. Oh and this healthy orange chicken (aka no frying). And so much deliciousness and made right at home.

Today, it'southward a different favorite.

This like shooting fish in a barrel chicken lo mein has all the noodles, tender chicken pieces, veggies and sauce we know and love, but nosotros're making it at home. So we can control the ingredients.

(And bandy out for our favorite veggies; more on that below.)

You will be amazed at how quick and piece of cake it is to brand some restaurant-worthy chicken lo mein in your very ain kitchen. Without much endeavor!

Plus, we're only using on-mitt ingredients – stuff I already keep in my pantry – for the sauce. Merely you'll exist amazed at the flavors we get here.

Succulent, twirly, sauce-soaked noodles, tender veggies and thin strips of chicken are scattered throughout the dish.

You'll be happily twirling your fork into bite after bite.

I find information technology kinda hard to finish. So make certain you have some big bowls to dish this upwardly in!

Yup, load me up please! 👇

And judge what? This easy craven lo mein is set up in less than 20 minutes.

That's fifty-fifty faster than you can get takeout or delivery! Total win.

I'm all most homemade dinners, simply information technology'due south particularly nice when they come together so fast. Even I have a limit on how much time I want to spend in the kitchen. 😉

OK, let's get cooking.

Now, I've got some notes, tips and substitutions coming up below on how to make chicken lo mein. Just tryin' to be helpful.

If you lot want to leap on down to the recipe, simply coil right on through the residual of the text. The recipe carte du jour is near the bottom of the page, above the comments department.

Starting time upwardly, let'south clarify what we are talking about here.

What is lo mein?

– Lo mein simply means stirred or tossed noodles in Cantonese.

– Lo mein is a Chinese dish with egg noodles, vegetables, and often some type of meat or seafood, such as beefiness, chicken, pork or shrimp.

– It's a popular and inexpensive dish in many regions in Cathay.

Notes on making chicken lo chief:

• Chinese egg noodles are traditional for lo main. They are likewise sometimes labeled as Cantonese egg noodles and are available in lots of regular grocery stores, in the international alley. In that location's a photo of them above, cooked. You lot can check them out and gild some online, too.
• Yet, you can also substitute a long noodle, like regular or thin spaghetti, in a pinch.
• Cutting the craven into thin strips is key for helping it to cook quickly and melt all the style through. If your chicken breasts are really thick, you might want to slice them in one-half horizontally and and then brand your thin strips.
• I use Napa cabbage, but a regular greenish cabbage would exist fine, as well.
• Using low-sodium chicken broth and low-sodium soy sauce helps you control the amount of sodium in this dish.
• Feel free to swap out any of the veggies to suit your preferences. You can skip the bell pepper (I've done that earlier), add zucchini or snowfall peas, try it with broccoli or bok choy – the sky is the limit!

Likewise, just a tip that it really helps to utilize a large, deep skillet to make this dish. We're piling everything in – including the cabbage and also the noodles at the end – and it's easier to mix if you have a bit of room.

As for serving, this is pretty much an all-in-1 meal.

However, nosotros do like it topped with sliced green onions. And I definitely drizzle some extra soy sauce over mine at the table.

The noodles hither will soak up a ton of the sauce, so while it's not a super saucy dish, the flavor is well spread out in every bite. I just like a picayune extra sauce on mine at the table.

Last matter, here are a few pointers in case you have leftovers.

How to store leftover chicken lo mein:

– Store leftovers, covered, in the refrigerator for up to 3-4 days.

– Reheat individual servings in the microwave, adding extra soy sauce if needed to "wake" it up a bit.

There you have it. Y'all are all set to go your lo mein on.

Another delicious family dinner in the books! Well done, you. 👏

Enjoy!

XO,

Kathryn

Prep Time 5 minutes

Cook Fourth dimension 15 minutes

Full Time xx minutes

Ingredients

• 10 oz. Chinese egg noodles (see notes)
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 1 1/two lbs. boneless, skinless chicken breasts, cut into thin strips
• i red bell pepper, cut into thin strips
• ane/2 cup thinly sliced onion
• 2 cloves garlic
• one i/two cups shredded cabbage (I use Napa cabbage)
• ane/2 cup matchstick carrots
• 1/3 cup low-sodium chicken broth (or sub water)
• 1/4 cup low-sodium soy sauce
• 3 tablespoons hoisin sauce
• ii teaspoons sesame oil
• 1/ii loving cup bean sprouts (optional)

For serving (optional):

• Sliced light-green onions
• Extra soy sauce

Instructions

1. Cook the noodles according to package directions, only for one minute less than the full time. Bleed the noodles and toss with a teaspoon of sesame oil.
2. Meanwhile, heat canola oil in a large, deep skillet over medium-high rut. Add together the chicken and cook for iv-5 minutes, until cooked through. Remove the chicken from the pan.
3. Add the pepper and onion to the pan and sauté for ii-3 minutes, until slightly tender.
4. Reduce the rut to medium, add together the garlic and sauté for another xxx seconds.
5. Add together the cabbage and carrots, stir well to combine and cook for 1-2 minutes, until slightly tender.
6. Add the chicken broth, soy sauce, hoisin sauce and sesame oil. Return the chicken to the pan, add the cooked noodles, add the bean sprouts, if using, and toss well to combine. Serve immediately.

Notes

Noodles: Chinese egg noodles are traditional for lo main. They are too sometimes labeled equally Cantonese egg noodles. Yet, you tin can too substitute a long noodle, like regular or sparse spaghetti, in a pinch.

Chicken: Cutting the chicken into thin strips is key for helping information technology to cook quickly and cook all the way through. If your craven breasts are really thick, you might want to piece them in half horizontally and so make your thin strips.

Cabbage: I use Napa cabbage, but a regular green cabbage would be fine, too.

Goop: Using low-sodium chicken broth and depression-sodium soy sauce helps you lot control the amount of sodium in this dish.

Veggies: Feel free to swap out any of the veggies to conform your preferences. You tin can skip the bong pepper (I've done that before), add zucchini or snow peas, attempt information technology with broccoli or bok choy - the sky is the limit!

Cooking tip: It really helps to employ a large, deep skillet to make this dish. Nosotros're piling everything in - including the cabbage and likewise the noodles at the cease - and it's easier to mix if you lot accept a fleck of room.

Leftovers: Store leftovers, covered, in the refrigerator for up to three-iv days. Reheat individual servings in the microwave, calculation extra soy sauce if needed to "wake" it upwards a bit.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 350 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 110mg Sodium: 614mg Carbohydrates: 23g Fiber: 3g Sugar: 6g Protein: 40g

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Source: https://www.familyfoodonthetable.com/easy-chicken-lo-mein/

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