Simple Corned Beef Crock Pot Recipe
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and but mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.
MY FAVORITE CROCK POT CORNED BEEF
At present, I may non exist Irish, but I sure love to eat like I am!
When I think big family dinner – specially around St. Paddy'south Day, I automatically think Corned Beef and Cabbage! Corned Beefiness is a family favorite in my house and I attempt to make it pretty often. I peculiarly similar to prepare it in the Crock Pot considering, it'due south so simple and easily off.
This likewise makes information technology nifty for serving at large family celebrations considering I can popular it in the Crock Pot earlier in the solar day and make sure my business firm is tidy and the table is set up by the time family arrives. 🙌
It also frees me up to host and enjoy the time with everyone.
And to drink some Guinness! 🍻
What is Corned Beefiness?
Corned beefiness is a way to describe a cooking technique typically used on the brisket cutting of beef. With this technique, the beef is preserved through salt-curing. In this procedure, the beef cutting is cured in a brine solution along with other spices and simmered on low until the meat is both flavorful and super tender.
Corned beef is common in both Jewish and Irish traditions.
When you buy your beef, it will likely come up with a spice pack that includes bay leaves, peppercorns, and allspice. Some spices packs might include warming spices similar ginger or cinnamon. All of these spices are, of course, accompanied by lots of salt, FYI.
Why Make Corned Beef in a Crock Pot?
I am a huge fan of the ease of Crock Pot meals. While cooking corned beef in a traditional manner in the stove summit is succulent, too. The Crock Pot is just and so much easier! Since corned beef is meant to be simmered on low for a long period of time, it is basically perfect for cooking in the Crock Pot!
Once information technology is set up in there, you tin can literally walk away for hours – or, until it's time to add together in the potatoes and carrots. And, when it'south done, y'all have a complete meal with super simple cleanup.
Recipe Ingredients
This is a complete meal all in one – meat, potatoes, and veggies!
Here'south what you'll need:
- raw corned beefiness brisket with spice packet
- lite brown saccharide
- garlic
- Guinness beer
- carrots
- baby potatoes
- parsley
How to Brand Crock Pot Corned Beef
- Prep: Place the corned beef, fat side up, into the slow cooker and season information technology with the spice package. Sprinkle with sugar, and add the garlic and beer.
- Cook: Cover with the Crock Pot lid and cook on Low for 4 to 5 hours.
- Add: Remove the hat and add together the carrots and potatoes. Cover and continue to cook for 2 to 3 more hours, or until the corned beefiness is tender.
- Rest: Take the corned beef out of the irksome cooker and transfer it to a cut board. Let it represent 15 minutes earlier cutting. Thinly slice the corned beef against the grain.
- Serve: Serve with carrots and potatoes and garnish with parsley.
Tips for the Best Crock Pot Corned Beef
These tips will make your Crock Pot corned beef side by side-level crispy on the exterior and tender on the inside!
- If your corned beef is not browned on tiptop, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking.
- Be sure to slice the beef confronting the grain for the nigh tender issue.
How to Serve Corned Beefiness
- I enjoy my corned beef served with the potatoes and carrots I cooked it with. I also dearest corned beef with Fried Cabbage!
- Y'all can always opt to brew the potatoes. The juices from the crock pot would be so yummy spooned over mashed potatoes!
- If you are keeping away from carbs, you can serve it alongside roasted veggies instead.
How to Store and Reheat Corned Beef
- Your corned beef volition stay practiced in the fridge in an airtight container for 3 to 4 days. With delicious options for leftovers, you'll take no problem using it all upwards in that time frame!
Ideas For Using Leftovers
- I so await frontward to reusing my corned beefiness leftovers, peculiarly in a yummy Reuben Sandwich! Another knock-your-socks-off idea is making a corned beef hash with your leftovers. 😍
- You could too use your leftover corned beefiness to brand a modified Cuban sandwich.
- Endeavour out a cool Irish taco recipe or top your Irish nachos with your leftover shredded corned beef. 🍽
Corned Beef FAQs
What is the best cutting of meat to utilise?
- The cut of beef used for corned beef is the brisket. The brisket is located in the front of the cow, toward the lesser, nearly the cow's front legs.
- For corned beef, you can employ a point cut or a apartment cutting. Betoken cutting is typically cheaper and harder to detect. It's considered less attractive and often used if the meat will be shredded. The flat cutting is much leaner than the bespeak cutting. This cut is easy to find in supermarkets and best for slicing.
- You could too cull the whole brisket which will include both cuts.
How do I know when corned beef is done?
- Corned beef is cooked through when the internal temperature registers at 145˚F. To ensure accurate results, I suggest using an instant read thermometer.
ENJOY!
TOOLS USED IN THIS RECIPE
Crock Pot Corned Beef
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.
Equipment
-
Crock Pot or Slow Cooker
Ingredients
- 3 pounds raw corned beefiness brisket with spice package
- 2 tablespoons calorie-free brown sugar
- 5 cloves garlic peeled and halved lengthwise
- ii cups Guinness beer
- i pound baby potatoes
- 6 large carrots
- Chopped fresh parsley for garnish
Instructions
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Place corned beef, fat side up, into the slow cooker and season information technology with the spice packet.
-
Sprinkle with sugar; add garlic and pour beer around information technology.
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Cover and cook on Depression for iv to 5 hours.
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Remove lid and add carrots and potatoes; encompass and proceed to cook for 2 to 3 more hours, or until tender. Corned beefiness is cooked through when internal temperature registers at 145˚F. Employ an instant read thermometer for accurate results.
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Take the corned beef out of the deadening cooker and transfer to a cutting board; let stand up for 15 minutes earlier cutting.
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Thinly slice the corned beef against the grain.
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Serve with carrots and potatoes and garnish with parsley.
-
If corned beef is not browned on tiptop, or if you like a scrap more browning, put the corned beef nether a broiler for two to 3 minutes, or until browned to your liking.
Notes
WW FREESTYLE POINTS: 14
Diet Facts
Crock Pot Corned Beef
Corporeality Per Serving
Calories 366 Calories from Fatty 117
% Daily Value*
Fat 13g 20%
Saturated Fatty 4g 20%
Cholesterol 105mg 35%
Sodium 173mg 7%
Potassium 970mg 28%
Carbohydrates 20g 7%
Cobweb 3g 12%
Sugar 6g 7%
Protein 37g 74%
Vitamin A 7643IU 153%
Vitamin C 14mg 17%
Calcium 39mg 4%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional info is an estimate and provided as courtesy. Values may vary co-ordinate to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Keywords: crockpot corned beef, how to melt corned beef, slow cooker corned beef, st. patrick's mean solar day recipes, what is corned beefiness
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