Spicy Beef, Beans & Cheese Burrito (the Bomb by Don Miguel)
This spicy footing beef and green beans is one of the most pop dishes in China, originated from Szechuan cuisine. It is as well 1 of my favorite dishes.
Beginning, I deep fried the greenish beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant.
After that, I stirred in the marinated ground beef and melt until the beef is no longer pink.
Finally, I added the greenish beans dorsum to the pan, stirred and tossed in salt, carbohydrate and soy sauce to flavour.
Check out the recipe at the finish of this post and learn how to make this savory and spicy basis beef and green beans stir-fry. I am sure you will exist a fan of it!
Below is a summary of how I made this dish with pictures. 
I hope you lot savor making this super delicious basis beef and green beans at home. If you like this recipe, delight leave a rating and share it with your friends!
Spicy basis beefiness and green beans
Author: Spice the Plate
Serves: two
Ingredients
- one pound light-green beans, ends trimmed, let dry
- ⅕ pound ground beefiness
- two dried chili peppers, cutting into small pieces
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- For marinating the beef:
- a touch of salt
- a bear on of carbohydrate
- a bear upon of oil
- 1 tablespoon soy sauce
- ane tablespoon cooking vino
- For cooking and seasoning:
- ½ cup vegetable oil
- ¼ teaspoon common salt
- ¼ teaspoon carbohydrate
- 1 tablespoon soy sauce
Instructions
- Marinating the beefiness with common salt, saccharide, oil, soy sauce and cooking vino for about x minutes.
- Heat ½ loving cup of oil in the pan over medium rut, carefully add in the green beans, deep fry for about eight minutes until their surfaces are well-baked.
- Fish the green beans out and set bated, leave half of the oil in the pan and discard the other half.
- Plow to medium-high oestrus and stir in the stale chili peppers, garlic and ginger, sauté for most 2 minutes until fragrant and browned.
- Add together the ground beef into the pan and stir fry for another 2 minutes until the beef has inverse color.
- Stir in the dark-green beans and toss in the salt, carbohydrate and soy sauce, sitr fry for some other two-3 minutes and serve.
Notes
Make certain the green beans are dry before putting them into the hot oil for deep frying.
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Source: https://www.spicetheplate.com/beef/spicy-ground-beef-green-beans/
12 comments
Joan August 29, 2016 - five:49 pm
Just fabricated this for dinner. I had a large pile of beans from the farmers market to use up. It was bully! Very piece of cake to make too. Thank you.
Answer
Allison March 28, 2018 - 4:49 pm
I made this subbing in a Beyond Burger and red pepper flakes for the beef and dried peppers. I likewise used Shao Xing cooking vino. Information technology was really good and super piece of cake to make. I will definitely make information technology over again. Thank you for posting it!
Reply
Han Tang March 28, 2018 - 6:44 pm
Hi Allison,
You are very welcome, I am glad you liked it 🙂
Reply
Angela June 10, 2020 - ane:15 am
On a calibration i-10 how spicy is this
Reply
Emma Tang June 22, 2020 - 8:12 pm
I would give a iv-v 🙂
Answer
Randy August 29, 2018 - 8:52 pm
Just 1/5 pound ground beefiness? That's similar 3.2 ounces, not much with a pound of dark-green beans. I'm going to try the recipe because it sounds really expert, and I exercise "blistered" Szechuan beans frequently.
Reply
Carolyn June 2, 2020 - iv:29 am
I made it with 500g of footing beef or 1lb I think that is (I'm in Commonwealth of australia). It was cracking !
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GeorgeB May 7, 2021 - i:36 pm
Noms! Thanks. Had some beans and some mince to use up.. The perfect recipe. So easy and tasty! ❤ I'll exist making this once more!
Reply
Jade Oct 14, 2021 - 5:35 am
Just fabricated it. Added sesame oil, vinegar and night soy for colour and delicious! Ive tried other recipes and yours has the most flavour🤤
Reply
Emma Tang April 5, 2022 - iii:45 pm
Woohoo, cheers! Glad to hear it!
Reply
Roxanne Theresa Lenahan Nov 20, 2021 - 7:19 pm
How do I save this recipe? I fabricated it and 1) it was super unproblematic and 2) it was super succulent!
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Emma Tang April v, 2022 - 3:51 pm
Hullo Roxanne, you can print the recipe out using the print push button located on the upper right conner of the recipe department, allow me know if you have trouble locating it!
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